Mustela putoris coffeaensis

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Ferret's rule of paw #1

August 18, 2013

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When cold brewing steep the coarse ground beans for 2 to 3 hours in room temperature.

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Starbucks Ethiopia

Rating: When I picked up this and tried it was 3 months old which is kind of good among regular coffee brand. Best-before date was 8 months which also, although differing from Starbucks Casi Cielo, is good among regular coffee brands. For the testing I did a 4 minutes steep in a french press pot and a V60 filter drip. 4 minutes french press: As the other Starbucks coffee I tried it was quite OK for a regular coffee but as the other one it was surprisingly dark roasted for a "medium roasted" coffee. Done with french press it had more tastes than with V60, especially the cocoa-like tastes came forward. The balance was in some ways better than V60, e g less burnt and more of dark roasted to the taste. The after taste had a little to much bitterness though. V60 filter drip: The coffee was slightly burnt to the taste but not unpleasantly so. It also had some sweetness and fruitiness to balance that. It gave me associations to Zoega's coffee beans and also to turkish coff...

Cold brew coffee

Cold brew some coffee (room temperature), the winner is 2 respectively 3 hours brew time. One hiur was a little weak and four, five hours brought forth too much bitterness. Coffee beans were da Matteo Kenya Gitchathaini AA lot 008 and newly grinded for the occasion.

Kahls coffee calendar 20191217

Temperature: 80 ºC Coffee beans/water: 1/20 Blooming: 30 s Brewing: 120 s Kahls Irish Cream, flavoured with Irish Cream Bitterness: 3/5 Sweetness: 5/5 Body: 3/5 Aftertaste: 4/5 Acidity: 2/5 Rating: <\,/\,~~ <\,/\,~~ <\,/\,~~ <\,/\,~~

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Ferret's rule of paw #1

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